Mince Wrap

Mince Wrap
Today in Technology we made mince wraps, the first is to dice the onions and fry it with the mince that's in the frying pan. When I was dicing the onions I cut my finger put it wasn't that bad. 

The next was to add 2 tbsp of flour and 1/2 a cup of hot water and stir for 5 minutes, then you add it to your mince and once it boils bring it off the heat and add into the pastry. 

Cut into equal pieces for the pastry and fill the bottom sheet with mince. Close the mince up with the top sheet and seal the edges with a fork. bake for 20 minutes and it should be done.